The Mag | 18 Dec 2012
Author: Breon O'Farrell
“Being a chef in a restaurant is not a job. It is a lifestyle. There is a lot of sacrifice.” - Enzo Neri
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 Khaleej Times Online | 06 Apr 2012
Author: Enzo Neri
The Italian Festival Weeks
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 Halal Focus | 26 Oct 2011
Author: Enzo Neri
Chef’s Corner will include eminent local chefs including Maitre Choclatier Daniel Hutmacher, Rabih Joseph Omran from El Macho Restaurante, Enzo Neri, Executive Chef at Al Shalal Beach Club, Gerhard Eichhorn from Manitowoc & Convotherm, Karl-Heinz Reichert, Owner of Empire Chefs Catering, and Peter Hallmanns, Advisory Chef at Fonterra Brands.
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 Dubai One Television | 27 Sep 2011
Author: Enzo Neri
TUESDAY 27TH SEPTEMBER Chef Enzo Neri prepares a deliciously healthy dish.
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 Russian Magazine | 01 Sep 2011
Author: Enzo Neri
About tasty and healthy food with an italian accent !
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 Time Out Dubai | 01 Jul 2011
Author: Enzo Neri
A discreet cup of tiramisu has been declared to be the best in the emirate and you'll demolish the delicate mille feuille in three bites.
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 Hotelier Middle East | 19 Apr 2011
Author: Enzo Neri, Tabitha Barda
The term “authenticity” in relation to Italian cuisine should be used sparingly, said Italian chef Enzo Neri, formerly of Dubai Italian restaurant, Rococo, Sofitel Jumeirah Beach, and current executive chef of Al Shalal Beach Club, Palm Jumeirah.
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 BBC GoodFood Magazine | 01 Dec 2010
Author: Enzo Neri
Enzo Neri, chef de cuisine at Rococo, Sofitel Jumeirah Beach presented three fantastic Italian dishes at our most recent Food Club event at the Pedini Showroom. “The ingredient should speak for themselves. You need to keep it simple, use top ingredients and respect the flavours… and of course, love what you are doing,” says Neri when asked about the key to successful Italian cooking.
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 Dubai City Info | 13 Oct 2010
Author: Enzo Neri
At Rococo Chef Enzo will give you a unique insight into his culinary world. You will discover how to transform fresh, seasonal ingredients into dishes that are immersed in Italian tradition and taste but with a modern edge that signifies Chef Enzo’s style. Working in the hi-tech kitchen of Rococo you will learn specialist techniques and skills that can be transfered to your own home.
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BBC GoodFood Magazine | 01 Aug 2010
Author: Enzo Neri
A strict list of ingredients and a brief to make the recipe as innovative as possible; BBC Good Food ME puts three Dubai-based Italian chefs to the challenge
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 Haute Living | 12 Jul 2010
Author: Enzo Neri, Rebecca Anne Proctor
Each plate is delicious. Try the Jewish artichokes, a typically Roman appetizer or the giant seared king scallops on spinach leaves with passion fruit sauce for the antipasto. For the main course go for the tomato ravioli with mozzarella and a pesto puree sauce. The Mediterranean style-skate is also a winner and comes on a bed of potatoes with caper and olive oil dressing.
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Khaleej Times Online | 02 Jul 2010
Author: Enzo Neri, SUSHMITA BOSE
But wait, we are told, italian a no-go without indulging your sweet tooth. "If the last spoon of your main course fills you up, then stop and choose your dessert, Chef Enzo has thoughtfully inscribed on the desserts menu.
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 Spinney's Food | 01 Jun 2010
Author: Enzo Neri
Experience Italian fare courtesy of Chef Enzo Neri at Sofitel's Rococo restaurant
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 The National | 14 Apr 2010
Author: Enzo Neri
It started with a simple query about the mystery ingredient in an amuse-bouche, a nugget of guinea fowl wrapped in a tortelli and floating on a creamy soup. Before we knew it, Enzo Neri had appeared at our table, still in his chef's whites, brandishing a muddied root vegetable as he explained the nuances of the Jerusalem artichoke. Rococo, as you may have guessed, is no ordinary restaurant.
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Khaleej Times Online | 01 Apr 2010
Author: Enzo Neri, By Bernard Pablo
Chef Enzo of Rococo cooks Giant Prawn in Rococo salad with citrus sauce
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