Philosophy

"COMBINE EQUAL PARTS IMAGINATION AND DISCIPLINE. ADD A HEAPING DASH OF TALENT. A SPRINKLE OF CREATIVE GENIUS. TOP IT OFF WITH THE ABILITY TO STAND OVER A HOT STOVE FOR HOURS AND HOURS. PLEASE DON'T FORGET THE GENUINE PASSION FOR FOOD COUPLED WITH A STRONG DESIRE TO BRING JOY TO THOSE AROUND HIM THROUGH THE MIRACLE OF COOKING. AND THERE YOU HAVE IT, CHEF ENZO: A TRULY REMARKABLE INDIVIDUAL WHO HAS SACRIFICED AND PERSEVERED FOR PAST YEARS TO DELIVER ON A DREAM."


The Umbrian childhood instilled in Enzo a passion for flavour. This is reflected in his cuisine which is essentially simple Italian dishes that Enzo has honestly re-interpreted with the sophistication of technology and fresh, high quality seasonal ingredients. They are an expression of chef Enzo, his passion for food and the blend of cultures with which he grew up. Enzo has a passion for life and cuisine and the ability to transfer a vision into reality though his unwavering commitment and dedication to motivating, training and leading a team around him. He has high expectations for himself and his team which results in a consistency of standards. For Enzo, eating in a restaurant is not just to sit at a table and enjoy what the hosts have prepared but it is also a time of sharing, an exchange of palates and words, promise of intimacy. It is not just a biological necessity but a true 'metaphor of existence'. Join chef Enzo and his team, where you can look at food as an entity in constant motion, which is formed and transformed.